Hansells Yoghurt Maker makes 1kg or 500g of yoghurt. Comes with 1 Yoghurt Maker and 1 Yoghurt Tub which can make 1kg or 500g yoghurt.
3 SIMPLE STEPS OF YOGHURT MAKING
MIX WITH COOL WATER. Pour about 250ml of clean drinking water into the yoghurt tub. Add yoghurt mix, secure lid and shake well. Make up to the 500g level or 1kg level with more cool water. Replace lid, shake well then release air from container and reseal.
INTO YOGHURT MAKER. There are 3 climate indicators of "Hot", "Normal" and "Cold". Pour enough boiling water into your yoghurt maker to the specified level line according to your local climate. For Malaysia, you can pour up to "Normal" indicator.
Place tub into yoghurt maker and immediately shut maker lid.
SET YOUR YOGHURT. Leave for 8-10 hours or overnight until set. Remove from maker and place in the fridge to cool. Some separation may occur. Gently stir before serving to produce a smoother texture, if desired.